Nothing says "fine whiskey" like rye from the state famous for its agricultural bounty, Maryland. The inside the book promises that it's "not treated or processed by any scientific method. It is natural and unadulterated." Meaning, it's not like some of that Prohibition-era hooch, which used denatured alcohol someone had tried to un-poison. You could drink TRUE AMERICAN with assurance, that suspciously Italian name aside, because they'd fed this stuff to dogs and they didn't go blind.

Well, not right away.