It’s not A1 milk - and I don’t mean that as an insult.

Known as Golden Guernsey milk, A2 milk used to be sold in America up until 1950s or 60s and like the milk from humans and goats contain A2 protein. Expansion of dairy industry put increasing pressure on farmers to raise milk production. That resulted in the preference for Holstein cows and led to the decline in production of Guernsey milk.

Try it! Some imps worship it, some have a whatta-gonna-do attitude.