The back cover has all the Very Best Knudsen products. And huzzah: they’re sold at food stores! What a stroke of fortune! (Actually, this refers to the fact that their primary distribution channel seemed to be the stores, not fleets of men in white uniforms.) And they're still sold at food stores, I understand; you can still find Knudsen products.
Ah, for some 1958 Hoop Cheese.
Of these three items the Butter is the best. And remember: at the time, no one looked at that and thought “what a cool retro look.”
Extra Rich Milk! You have to spank the container to get the stuff out.
Flavored Chocolate Drink. Not Milk: Drink.
Nice to know they were making non-fat milk in the 50s, too. And how do you make buttermilk? Just take the fat you removed from the Fresh Milk and add it to the Extra Rich Milk. No, just joshing – the buttermilk package itself assures us that it’s “Made by Real Churning of Fresh Butter.” Real churning. None of that ersatz churning some other dairies get away with.
